Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Wine making using ancestral method, Sucre résiduel. Blending, Fining, Light filtering, Elevage selon méthode ancestrale, Bouchon technique en liège. Sols argilo-calcaires.
Gold colour, pale, greenish-gold highlights.
Elegant, feminine, wild rose aromas, lilac aromas, black tea aromas, liquorice aromas, almond aromas, mirabelle plum aromas, saffron aromas, mocha aromas, florest floor aromas.
Complex, generous, soft, hawthorn blossom overtones, honeysuckle overtones, muscat grapes hints, elegant tannin, very smooth, slightly mineral, structured body, good intensity, good length.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Foie gras, Cream desserts, Ice creams and sorbets
4° - 12°
From 2019 to 2022
No allergen detected