Wine making

Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Blending, Fining, Light filtering.

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Appareance

Golden colour, even bead, green highlights.

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Nose

Aromatic, delicate, wild rose aromas, white flowers aromas, green tea aromas, melon aromas, muscat grapes aromas.

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Palate

Subtle, delicate, slightly sparkling, lime blossom overtones, blackberry hints, mirabelle plum hints, fine tannin, smooth, light body, good intensity, good length.

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Wine and food pairing

For the aperitif, Foie gras, Chocolate desserts, Fruit desserts, Cream desserts

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Serving temperature

4° - 10°

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Aging potential

From 2017 to 2020

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