Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Wine making using ancestral method. Blending, Fining, Light filtering, Elevage selon méthode ancestrale, Bouchon technique en liège. Sols argilo-calcaires.
Gold colour, fine bead, green highlights.
Fruity, powerful, wild rose aromas, boom flowers aromas, rose aromas, muscat grapes aromas.
Fruity, intense, slightly sparkling, acacia overtones, rose overtones, muscat grapes hints, elegant tannin, very smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Foie gras, Chocolate desserts, Red fruit desserts, Cream desserts
4° - 12°
From 2019 to 2022
Sulphites, Sulphur dioxide