Viticulture in the process of conversion. Traditional hand picking. Whole grapes, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Pressurage direct, Seconde fermentation en bouteille. Blending, Fining, Light filtering, Elevage sur lattes avant dégorgement. Sols argilo-calcaires.
Greenish-gold colour, even bead, greenish-gold highlights.
Oaky, heather aromas, lily of the valley aromas, boxwood aromas, cut grass aromas, dates aromas, hazelnut aromas, toasted almonds aromas, cedar aromas.
Deep, plentiful, rich, heather overtones, liquorice hints, hazelnut hints, polished tannin, smooth, slightly mineral, structured body, good intensity, good length.
For the aperitif, Grilled fish, White meats, Roast squab, Frogs legs
6° - 12°
From 2019 to 2024
Sulphites, Sulphur dioxide
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