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Granon-Pontaix
  • Concours 1001 Dégustations 2019 : 2 star(s)
  • Concours International de Lyon 2019 : Gold medal
  • Le guide Hachette des vins 2019 : 1 star(s)

Granon-Pontaix

FRUITEE
Clairette de Die AOP
méthode ancestrale
White
Puissance de l'intensité aromatique fruitée muscaté.
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from the winemaker
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Shipping fees: 15.00 € VAT INCLUDED
Free delivery for any order of 24 bottles applicable only to this shipping type .
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42.00 € VAT INCLUDED box of 6 bottles
7.00 € VAT INCLUDED per btl of 75 cl
Shipping fees: 15.00 € VAT INCLUDED
Free delivery for any order of 24 bottles applicable only to this shipping type .
See decreasing prices
  • 6 bottles : 7.00 € VAT INCLUDED per bottle
  • 12 bottles : 6.86 € VAT INCLUDED per bottle
  • from 18 to 24 bottles : 6.72 € VAT INCLUDED per bottle
  • 30 bottles and more : 6.58 € VAT INCLUDED per bottle
Quantity
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x Box of 6 btl
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9.33 € tax incl per liter
Shipped by Plugwine
Rewards Le guide Hachette des vins 2019 : 1 star(s) ; Concours des vins des vignerons indépendants 2019 : Silver medal ; Concours des vins des vignerons indépendants 2018 : Silver medal ; Concours des vins des vignerons indépendants 2024 : Silver medal ; Concours International de Lyon 2019 : Gold medal ; Concours 1001 Dégustations 2019 : 2 star(s)
Pays France
Region Rhône
Appellation Clairette de Die méthode ancestrale
Cuvée FRUITEE
Color White
Grape variety Clairette, muscat à petits grains
Alcohol 8%
Content 75 cl (Bottle)

Wine making

Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Wine making using ancestral method. Blending, Fining, Light filtering, Elevage selon méthode ancestrale, Bouchon technique en liège. Sols argilo-calcaires.

Appareance

Gold colour, fine bead, green highlights.

Nose

Fruity, powerful, wild rose aromas, boom flowers aromas, rose aromas, muscat grapes aromas.

Palate

Fruity, intense, slightly sparkling, acacia overtones, rose overtones, muscat grapes hints, elegant tannin, very smooth, slightly mineral, structured body, good intensity, long length.

Wine and food pairing

For the aperitif, Foie gras, Chocolate desserts, Red fruit desserts, Cream desserts

Serving temperature

4° - 12°

Aging potential

From 2023 to 2026

Allergens

Sulphites, Sulphur dioxide

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