Viticulture in the process of conversion. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Wine making using ancestral method. Blending, Fining, Light filtering, Elevage selon méthode ancestrale, Bouchon technique en liège.
Golden colour, even bead, green highlights.
Aromatic, delicate, wild rose aromas, white flowers aromas, green tea aromas, melon aromas, muscat grapes aromas.
Subtle, delicate, slightly sparkling, lime blossom overtones, blackberry hints, mirabelle plum hints, fine tannin, smooth, light body, good intensity, good length.
For the aperitif, Foie gras, Chocolate desserts, Fruit desserts, Cream desserts
4° - 10°
From 2019 to 2022
Sulphites, Sulphur dioxide
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